Easy Vegan Milkshake
Whip up this easy Vegan Milkshake in just 5 minutes with only 3 ingredients! Creamy and delicious, it's a tasty drink or dessert that both kids and adults will absolutely love.
Servings: 2
Calories: 371kcal
Ingredients
- 2 cups store-bought or homemade vegan vanilla ice cream
- 1 cup unsweetened non-dairy milk of your choice I used soy milk
- ½ teaspoon vanilla extract optional
Instructions
- Add all the ingredients to a high-speed blender and blend until smooth.
- Pour the milkshake into glasses and serve. I love topping mine with vegan whipped cream, vegan sprinkles, and a cherry on top for a fun touch!
Notes
- Use a High-Speed Blender: A quality blender gives you a smoother milkshake. If you don’t have one, just blend longer to combine everything well.
- Start Slow: Blend at low speed to combine the ingredients, then gradually increase the speed. This helps prevent splatters and ensures a smoother mix.
- Adjust Consistency: If your milkshake is too thick, add a splash of non-dairy milk; if it’s too thin, add more ice cream. Adjust gradually for the right texture.
- Chill Your Glasses: For a refreshing touch, chill your glasses in the freezer for a few minutes before pouring in the milkshake. This keeps your drink cold longer!
- Serve Immediately: For the best flavor and texture, serve your milkshake right after blending. It may separate or lose creaminess if it sits too long.
Nutrition
Serving: 1serving | Calories: 371kcal | Carbohydrates: 42g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 119mg | Potassium: 213mg | Fiber: 2g | Sugar: 32g | Vitamin A: 464IU | Vitamin C: 8mg | Calcium: 165mg | Iron: 1mg