Hi Katie, thank you for reaching out! We’ve removed some older recipes from the blog, but you can still find the oil-free mayo and aioli recipe here: https://web.archive.org/web/20230321163440/https://simpleveganblog.com/vegan-aioli-oil-free/. I hope this helps, and thanks so much for your support!

Hi Steve! Thanks so much for your comment 🙂 I really appreciate it!

Brifitte, Great idea to use Avocado oil instead of seed oils!

Hi Katie! Thank you for your feedback! I’m so sorry it didn’t turn out as expected. I’ve found it’s much easier to get the right consistency with an immersion blender, as it’s more likely to fail with a regular blender. It’s also really important to use soy milk, as it emulsifies best, and to make sure both the oil and milk are at room temperature for the best results. I hope you give it another try, and I truly appreciate you sharing your experience!