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Home > Recipes > Desserts

Banana Ice Cream

Published: Jul 14, 2020 ยท Modified: Apr 28, 2023 by Iosune Robles ยท This post may contain affiliate links

5 from 4 votes
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Side shot of a bowl of banana ice cream with the words banana ice cream
Photo of a bowl of banana ice cream with the words banana ice cream

Banana ice cream, healthy, creamy, 100% natural, and delicious. Also known as nice cream, it's ready in 15 minutes with 1 ingredient!

Photo of a bowl with 2 scoops of banana ice cream

Oh, this banana ice cream! I can't really put into words how much I like it. It's so creamy, tasty, and refreshing I could eat it every day! Besides, it's 100% natural and made with just frozen bananas.

What's good about this banana ice cream recipe (also known as nice cream), besides being the healthiest snack ever, is that you can customize it with your favorite toppings. I love to have it with some crushed nuts on top.

This little nice cream treat is perfect to enjoy on a hot summer afternoon or to have as a snack or dessert. It's absolutely affordable and very easy to prepare!

To make it you only need a powerful blender, a few frozen bananas, and 15 minutes of your time. Treat yourself to this refreshing, delicious, and healthy ice cream!

How to make banana ice cream - Step by step

Step-by-step photos of how to make vegan ice cream
  • Cut the bananas into 3 or 4 pieces (photo 1), put them in an airtight container, and freeze overnight (photo 2).
  • Add the bananas to your food processor or blender (photo 3) and blend until you have a super creamy banana ice cream (photo 4).
  • Once it's ready, you can eat it immediately for a soft texture or freeze it until solid.
  • Serve your banana ice cream with your favorite toppings.

Pro tips

  • Feel free to customize this banana ice cream recipe with any other ingredient.
  • You could also add some sweetener if you'd like your nice cream to be sweeter, although I like it better without it.
  • If your food processor or blender can't blend the frozen bananas, add a splash of any kind of plant milk.
Close-up shot of a bowl with 2 scoops of banana ice cream

How long will this banana ice cream keep?

Make sure to keep your nice cream in an airtight container in the freezer and it will last for up to 3 months.

However, if the banana ice cream is too hard when you are going to eat it, you can leave it at room temperature for some time until it softens a little.

How to serve banana ice cream

As this ice cream is made with only 1 ingredient, you can add some toppings to make it even more delicious. For example, I love to have it with toppings like vegan Nutella, chopped vegan chocolate, vegan white chocolate, or chocolate chips.

You could also serve it with any kind of nut butter on top, such as coconut butter.

Is banana ice cream healthy?

Of course! This banana ice cream recipe is only made with frozen bananas, so it doesn't contain any added sugar or sweeteners. It's actually one of the healthiest and most nutritious kinds of ice cream!

Looking for more vegan ice cream recipes?

  • Vegan Ice Cream
  • Vegan Vanilla Ice Cream
Side shot of a bowl of banana ice cream

Did you make this banana ice cream recipe?

Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

Square photo of a bowl with 2 scoops of banana ice cream
5 from 4 votes

Banana Ice Cream

Banana ice cream, healthy, creamy, 100% natural, and delicious. Also known as nice cream, it's ready in 15 minutes with 1 ingredient!
Prep: 15 minutes mins
Total: 15 minutes mins
Servings: 3
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Ingredients  

  • 3 large ripe bananas
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Instructions 

  • Cut the bananas into 3 or 4 pieces (or cut them into coins if your food processor or blender is not very powerful), put them in an airtight container and freeze overnight.
  • Add the bananas to your food processor or blender and blend until you have a super creamy banana ice cream. Be patient, keep blending!
  • Once it's ready, you can eat it immediately for a soft texture or transfer it to an airtight container and freeze it for at least 1 hour or until solid. When you are going to eat it, if it's too hard, let it stand at room temperature for at least 10 minutes or until it has a perfect consistency.
  • Serve immediately or keep your nice cream in an airtight container in the freezer for up to 3 months.

Notes

  • Feel free to customize this banana ice cream recipe however you'd like.
  • You could also add some sweetener if you'd like it to be sweeter, although I like it better without it.
  • If your food processor or blender can't blend the frozen bananas, add a splash of any kind of plant milk (coconut milk, cashew milk, or almond milk work very well for making vegan ice cream).

Nutrition

Serving: 1serving | Calories: 121kcal | Carbohydrates: 31.1g | Protein: 1.5g | Fat: 0.5g | Saturated Fat: 0.2g | Sodium: 1mg | Fiber: 3.5g | Sugar: 16.6g
Tried this recipe?Leave a comment below and let me know how it was!
Course: Dessert, Snack
Cuisine: American
Author: Iosune Robles

Update Notes: This post was originally published in May of 2015, but was republished with new photos, step-by-step instructions, and tips in February of 2022.

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Comments

  1. Ash says

    August 07, 2018 at 5:10 pm

    5 stars
    I've made it numerous times before coming across this recipe. It's amazing. I normally add some raw cocoa powder to it and a little almond milk. It definitely tastes like a chocolate frosty from Wendys!

    Reply
    • Iosune says

      August 08, 2018 at 9:28 am

      Hi Ash! Sounds so goog ๐Ÿ™‚ Yes, this recipe is awesome!

      Reply
  2. Amaback says

    March 11, 2018 at 2:32 am

    This recipe looks so yummy and super easy I will definitely making this before the week end ๐Ÿ™‚

    Reply
    • Iosune says

      March 25, 2018 at 5:23 am

      Hi Amaback! Hope you liked it ๐Ÿ™‚

      Reply
  3. miller says

    October 29, 2017 at 6:37 pm

    love this recipe.It looks so yummy.Thanks for the sharing.

    Reply
    • Iosune says

      October 30, 2017 at 9:53 am

      Hi Miller! So glad you liked it ๐Ÿ™‚

      Reply
  4. sara myler says

    October 17, 2017 at 4:06 pm

    i love mango ice cream much, don't know about banana's flavour but after seeing your recipe and comments surely i arrnage it for me and than know how i feel ๐Ÿ™‚

    Reply
    • Iosune says

      October 19, 2017 at 10:52 am

      Hi Sara! Hope you like it ๐Ÿ˜‰

      Reply
  5. Martin says

    August 03, 2017 at 10:10 am

    I loved this recipe. I will definitely try it. Thanks for sharing the ingredients to make the banana ice cream.

    Reply
    • Iosune says

      August 03, 2017 at 11:25 am

      Hi Martin! You're so welcome ๐Ÿ™‚ Have a nice day!

      Reply
  6. Nicole says

    July 19, 2016 at 5:06 am

    Love this! Also great if you add a scoop of almond butter or peanut butter

    Reply
    • Iosune says

      July 22, 2016 at 3:29 pm

      Hi Nicole!T Thank you ๐Ÿ™‚ Sounds amazing, I love almond and peanut butter!

      Reply
  7. cs go skins butterfly knife says

    April 01, 2016 at 4:37 am

    You've got one of the greatest sites.|

    Reply
    • Iosune says

      April 01, 2016 at 9:51 am

      Thanks a lot!

      Reply
  8. Nash Wynter says

    August 06, 2015 at 12:41 am

    This recipe looks so yummy and super easy I will definitely making this before the week end ๐Ÿ™‚ x

    Reply
    • Iosune says

      August 12, 2015 at 5:32 pm

      Hi Nash! I hope you enjoy the ice cream ๐Ÿ˜€

      Reply
  9. Patricia says

    June 12, 2015 at 7:21 am

    Hi Iosune,
    Love your blog and the icecream (I have made it only in Vitamix,and it works really well).I have also bought recently a Cuisinart and it's great.I have only one problem:the lid is not proprely cleaning (it remains pieces of nuts for example inside the lid).Do you have the same problem?

    Reply
    • Iosune says

      June 12, 2015 at 1:28 pm

      Hi Patricia! Thanks a lot ๐Ÿ˜€ Sometimes it can be hard to clean the lid, but I use a small butter knife to clean it. Have a nice day!

      Reply
  10. Nuala Barner says

    May 31, 2015 at 6:35 pm

    Love this recipe, posted it onto the local Boston Weight Watchers group and several people are giving it a try. Thanks for this!

    Reply
    • Iosune says

      June 09, 2015 at 1:48 pm

      Hi Nuala! Great!! I'm happy to help ๐Ÿ˜€ Thanks a lot for sharing the recipe ๐Ÿ˜‰

      Reply
  11. Jen says

    May 17, 2015 at 2:46 pm

    This can also be made in a food processor.

    Reply
    • Iosune says

      May 18, 2015 at 12:02 pm

      I used a food processor to make this recipe ๐Ÿ™‚

      Reply
  12. Ana @ Ana's Rocket Ship says

    May 16, 2015 at 6:10 pm

    It's worth the expensive even if you only make banana ice cream in it! Cause let's face it- you're going to make it Every. Single. Day. !!!!!

    Reply
    • Iosune says

      May 18, 2015 at 12:02 pm

      Hahaha,I'm in love with this ice cream, it's super healthy and tastes sooooo good! ๐Ÿ˜€

      Reply
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Side shot of a bowl of banana ice cream with the words banana ice cream
Photo of a bowl of banana ice cream with the words banana ice cream
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Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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