Comments on: Tempeh https://simpleveganblog.com/tempeh/ Easy vegan recipes for everyday cooking Wed, 19 Apr 2023 17:33:26 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Iosune Robles https://simpleveganblog.com/tempeh/comment-page-1/#comment-660959 Fri, 09 Apr 2021 10:22:44 +0000 https://simpleveganblog.com/?p=22923#comment-660959 In reply to Valerie.

Hi Valerie! It is not necessary 🙂

]]> By: Valerie https://simpleveganblog.com/tempeh/comment-page-1/#comment-660429 Sun, 04 Apr 2021 16:55:16 +0000 https://simpleveganblog.com/?p=22923#comment-660429 You don't mention dehulling the soybeans. Are you having success without removing the hulls? That is the most time consuming part for me, and I'd love to bypass that step. Re: incubation, I use a pet heating pad (lowest setting is 80 deg.) and then place a small inverted box over it.

]]> By: Iosune Robles https://simpleveganblog.com/tempeh/comment-page-1/#comment-643437 Fri, 13 Nov 2020 06:35:16 +0000 https://simpleveganblog.com/?p=22923#comment-643437 In reply to Bruce Pitcairn.

Hi Bruce! I have found plenty of them on the Internet! For example this one: Excalibur 3948cdb 🙂

]]> By: Bruce Pitcairn https://simpleveganblog.com/tempeh/comment-page-1/#comment-643415 Thu, 12 Nov 2020 20:45:17 +0000 https://simpleveganblog.com/?p=22923#comment-643415 I am curious after reading your recipe. Where will I find a food dehydrator that will go as low as 85-90 degrees F (30-35 C)? The lowest temperature I have seen on a food dehydrator is 95 degrees F. The most expensive one sold on Amazon has the lowest temperature of 95 degrees F.
Thank you.

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