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Home > Recipes > Vegan Kitchen Basics

2-Minute Healthy Ketchup

Published: Sep 2, 2015 ยท Modified: Oct 11, 2022 by Iosune Robles ยท This post may contain affiliate links

4.87 from 23 votes
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2-Minute healthy ketchup recipe | simpleveganblog.com #vegan #glutenfree #healthy

I barely ate ketchup when I was a child, except when I ate French fries or burgers in a fast food restaurant, however, Alberto loves it and he could eat ketchup with almost everything.

Many parents use ketchup to get their children to eat vegetables, but ketchup is full of refined sugar, so it's not the healthiest food on the planet.

This healthy ketchup is ready in just 2 minutes, you just need to mix all the ingredients in a bowl! It doesn't taste exactly like store-bought ketchup, but it's so delicious and good for your health.

The "French fries" you can see in the pictures are baked, I avoid fried food because they make me feel sick and I love baked potatoes, they're crispy and really tasty!

You don't have to give up your favorite foods to be healthy, just find healthier alternatives, you're gonna love them!

How to make healthy ketchup in 2 minutes | simpleveganblog.com #vegan #glutenfree #healthy

Tip:

  • Feel free to use other sweeteners, any other vinegar or your favorite herbs and spices.

2-Minute healthy ketchup | simpleveganblog.com #vegan #glutenfree #healthy

2-Minute healthy ketchup recipe | simpleveganblog.com #vegan #glutenfree #healthy
4.87 from 23 votes

2-Minute Healthy Ketchup

To make this 2-minute healthy ketchup you just need to mix all the ingredients in a bowl. In addition, all the ingredients are really easy to get.
Prep: 2 minutes mins
Total: 2 minutes mins
Servings: 1 jar
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Ingredients 
 

  • 1 cup tomato paste
  • 4 tablespoon maple syrup
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • Sea salt to taste, optional
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Instructions 

  • Mix all the ingredients in a bowl.
  • Try the ketchup and adjust if you want.

Notes

  • The nutritional info has been calculated for 1/10 of the recipe.

Nutrition

Serving: 1serving | Calories: 44kcal | Carbohydrates: 10.6g | Protein: 1.2g | Fat: 0.2g | Sodium: 27mg | Fiber: 1.1g | Sugar: 8.1g
Tried this recipe?Leave a comment below and let me know how it was!
Course: How to, Sauce
Cuisine: American
Author: Iosune Robles

DID YOU MAKE THIS RECIPE?

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Comments

  1. Macee says

    May 21, 2024 at 4:12 am

    Can I substitute honey for the maple syrup?

    Reply
    • Iosune says

      June 03, 2024 at 3:11 pm

      Hi Macee! I haven't tried it myself, but I guess any sweetener should work.

      Reply
  2. Steve says

    October 02, 2023 at 11:39 pm

    How long can this be stored in a refrigerator?

    Reply
    • Iosune says

      October 04, 2023 at 12:17 pm

      Hi Steve! For up to 1-2 weeks ๐Ÿ™‚

      Reply
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Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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