Vegan jello, a sweet vegan treat. It is soft and satisfying, as well as super easy to prepare. It is ready in 10 minutes with 3 ingredients!
You thought that it was impossible for vegan people to enjoy jello? Well, let me tell you I've tried a vegan jello recipe and I absolutely LOVE it! It is super simple and easy to make and it only requires 3 ingredients.
To make it you only need 10 minutes and its texture is just wonderful. This delicious treat is healthy, light, and sweet, perfect to enjoy with your kids or simply all by yourself!
How to make vegan jello
- Add all the ingredients to a saucepan and stir until well combined.
- Bring to a boil and stir frequently.
- Allow it to boil for 2 minutes.
- Pour the jello mixture into individual serving bowls or glasses.
- Refrigerate to set. It will take up to 2 hours to completely cool.
- Serve your vegan jello immediately.
Ingredients and tips
- Fruit juice: any type of fruit juice will do. You could also use half the amount of fruit juice, and half the amount of water.
- Agar powder: I’ve only tried this recipe with agar powder, not with agar flakes. If agar flakes are all you can find at your grocery store, follow the package instructions to know the amount of them you need for 2 cups of liquid (480 ml).
- Granulated sugar: sugar is optional, especially if you’re using only juice and not water. However, it tastes better if you add some sugar. Any type of sugar will do.
Is jello vegan?
No, the original one is not vegan, as it is made with animal-derived products. This plant-based version is equally delicious though!
Looking for more vegan snacks?
Did you make this vegan jello recipe?
Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!
Vegan Jello
Ingredients
- 2 cups fruit juice
- 1 teaspoon agar powder
- 2 tablespoon granulated sugar, optional
Instructions
- Add all the ingredients to a saucepan and stir until well combined.
- Bring to a boil, stirring frequently.
- Allow it to boil for 2 minutes, stirring occasionally.
- Pour the jello mixture into individual serving bowls or glasses.
- Refrigerate to set. It will take up to 2 hours to completely cool.
- Keep leftovers covered in the fridge for up to 1 week.
Notes
- Any type of fruit juice will do. You could also use half the amount of water.
- I’ve never tried this recipe with agar flakes, but if they're all you can find at your grocery store, follow the package instructions to know the amount of them you need for 2 cups of liquid (480 ml).
- Sugar is optional, but the vegan jello tastes better if you add some. Any type of sugar will do.
Ramya says
will be making this soon can i use sprite / mountain dew instead for these jello let me know perfect for my after office snacks will dm you if i make this and let you know how it goes Thanks Ramya
Iosune Robles says
Hope you like it! Have a nice day 🙂