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Home > Recipes

Immune Boosting Ginger Shots

Published: Oct 22, 2015 · Modified: Feb 16, 2023 by Iosune Robles · This post may contain affiliate links

4.46 from 11 votes
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Natural immune boosting shots | simpleveganblog.com #vegan #glutenfree

I share a new recipe every Monday, Wednesday and Friday, but yesterday was not my day. I've sprained my knee, so I couldn't publish this one. ? I'm sorry for the inconvenience! It's not a serious thing, so I'm here again to share with you my simple, healthy, vegan recipes, because it's really easy to be vegan and also to follow a healthy diet, you can do it too!

It's cold season and there are a few things you can do to boost your immune system, like eating healthy, exercise or taking an immune boosting ginger shot, which is a bomb because of its taste and the ingredients you need to make it. They're alcohol-free, super healthy and taste much better than alcoholic shots!

Ginger shots | simpleveganblog.com #vegan #glutenfree

You just need a juicer (or a blender) and 4 ingredients (apple, lemons, ginger and turmeric) to make these easy peasy shots. They're perfect to prevent and treat colds or even the flu and they're also a great natural anti inflammatory remedy.

Cheers! To your health!

Immune boosting shots | simpleveganblog.com #vegan #glutenfree

Tips:

  • You can also use ground ginger and turmeric. Make the juice using only the apple and the lemons, pour it into a jar, add the ground ginger and turmeric and stir.
  • There are other ingredients you can add like cayenne powder (which is great to get rid of mucus), other fruits or leafy greens.
  • If you don't have a juicer, place all the ingredients in a blender, add some water and blend until smooth.

Immune boosting ginger drink | simpleveganblog.com #vegan #glutenfree

4.46 from 11 votes

Immune Boosting Ginger Shots

Immune boosting ginger shots! They’re a great natural anti inflammatory remedy and taste much better than alcoholic shots.
Total: 10 minutes mins
Servings: 7
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Ingredients 
 

  • 1 apple
  • 2 lemons
  • 2-inch piece of ginger root
  • 2-inch piece of turmeric root
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Instructions 

  • Wash all the ingredients and peel them if they're not organic.
  • Chop the ingredients and put everything through the juicer.

Notes

  • Nutrition facts for this recipe are a rough estimate.

Nutrition

Serving: 1serving (1/7 of the recipe) | Calories: 23kcal | Carbohydrates: 6.3g | Protein: 0.3g | Fat: 0.1g | Sodium: 1mg | Fiber: 1.3g | Sugar: 3.8g
Tried this recipe?Leave a comment below and let me know how it was!
Course: Drink
Cuisine: American
Author: Iosune Robles

DID YOU MAKE THIS RECIPE?

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Comments

  1. Veronica says

    January 10, 2025 at 5:52 am

    I recently purchased a juicer and wanted to start using it more frequently. I found this recipe because we’ve been a little under the weather and want to get ahead of it. It turned out great and tasted delicious. I opted for the ground turmeric and it turned out delicious!

    Reply
    • Iosune says

      January 12, 2025 at 11:18 pm

      Thank you, Veronica! I’m so glad you found the recipe helpful, especially during this time. It’s great that you’re putting your new juicer to good use! Using ground turmeric sounds like a fantastic option—I’m happy it turned out delicious for you. Hope it helps you feel better soon!

      Reply
  2. jess says

    July 26, 2023 at 8:30 pm

    5 stars
    Can I drink this on an empty stomach?

    Reply
    • Iosune says

      August 29, 2023 at 10:04 am

      Hi Jess! Of course 🙂

      Reply
  3. Cinthia says

    June 15, 2023 at 8:31 pm

    If I wanted to put it in empty plastic juice bottles how many ounces do my bottles need to be?

    Reply
    • Iosune says

      August 29, 2023 at 9:30 am

      Hi Cinthia! I'm so sorry, but I honestly don't know. Have a nice day!

      Reply
  4. Karen says

    March 25, 2023 at 3:54 pm

    In your Immune Boosting Ginger Shots why is there no black pepper added to help release the benefits of the turmeric?

    Reply
    • Iosune says

      April 03, 2023 at 8:35 am

      Hi Karen! Because I think it ruins the taste, but you can add it if you want 🙂

      Reply
  5. Amy says

    October 16, 2021 at 6:25 pm

    Can you make a large batch for the week? Also, is it true you need black pepper to activate the turmeric?

    Reply
    • Iosune Robles says

      October 18, 2021 at 7:09 pm

      Hi Amy! I recommend you to make it at the moment instead of a large batch for the week! Also, I'm not sure if that's true or not. I'm so sorry 🙁

      Reply
  6. Michelle cooke says

    May 15, 2021 at 8:05 pm

    5 stars
    I added black pepper and half an orange. It was so tasty. Thank you

    Reply
    • Iosune Robles says

      May 17, 2021 at 9:42 am

      Sounds so good! Thanks for your comment 🙂

      Reply
  7. Carrol Lindsay says

    September 18, 2020 at 2:24 pm

    3 stars
    I’ve heard of ginger shots but do not have a recipe this morning, so to the internet I ran and there was ingredients I need to use. I went to the store to buy some turmeric and the rest is history.
    The recipe is great it taste delightful and it is great for the body. Now that we are engulfed into the trenches of Cotvid-19, and the winter months ahead we need to prepare and use this recipe to help heal the body living through a time. of the unknowns. Thanks for the recipe.
    Carrol

    Reply
    • Iosune Robles says

      September 21, 2020 at 1:27 pm

      Hi Carrol! Thanks for your kind comment 🙂 Have a nice day!

      Reply
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Iosune with a glass of juice.

Hi, I'm Iosune!

I share easy and delicious vegan recipes perfect for everyday meals and special occasions, all made with simple, everyday ingredients.

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